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ISO Lead Auditor Qualifications

ISO 22000:2018 Food Safety Management System (FSMS) – Lead Auditor Course by ISOHS

The ISO 22000:2018 Lead Auditor Course, delivered by ISOHS, equips food safety professionals with expertise to audit and implement globally…

The ISO 22000:2018 Lead Auditor Course, delivered by ISOHS, equips food safety professionals with expertise to audit and implement globally recognized food safety management systems. This CQI/IRCA-certified program combines HACCP principles with modern FSMS requirements, preparing you to:
✔ Conduct certification audits for food businesses
✔ Reduce food safety risks across supply chains
✔ Ensure compliance with FDA, EU Regulation 852/2004, and BRCGS standards

What Will You Learn?

  • 1. ISO 22000:2018 Standard Deep Dive
  • Structure and requirements of the standard
  • Differences between ISO 22000:2005 vs. 2018
  • Integration with HACCP CODEX Alimentarius
  • 2. Food Safety Risk Management
  • Conducting hazard analysis (biological, chemical, physical)
  • Establishing PRPs (Prerequisite Programs) and OPRPs
  • Developing critical control points (CCPs)
  • 3. Audit Methodologies
  • Planning and executing Stage 1 & Stage 2 audits
  • Non-conformity reporting and corrective action verification
  • Case studies from dairy, meat processing, and ready-to-eat sectors
  • 4. Supply Chain Food Safety
  • Monitoring supplier compliance
  • Managing allergen controls
  • Traceability systems and recall procedures
  • Who Should Attend?
  • ✅ Food Safety Managers
  • ✅ Quality Assurance Professionals
  • ✅ Auditors for certification bodies
  • ✅ Consultants preparing food businesses for certification

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