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Food Safety

International Level 2 Award in Food Safety by ISOHS

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This globally recognized food safety certification provides fundamental knowledge for anyone working with food in catering, manufacturing, or retail environments. Aligned with Codex…

Food Safety

International Level 2 Award in Principles of HACCP by ISOHS

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This globally recognized certification provides essential knowledge of Hazard Analysis and Critical Control Points (HACCP) principles for food industry professionals. Designed to…

Food Safety

International Level 2 Award in Food Safety (Retail) by ISOHS

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This globally recognized certification equips retail food handlers with critical knowledge to maintain hygiene standards and prevent foodborne illnesses in supermarkets, convenience…

Food Safety

International Level 2 Award in Food Safety (Catering) by ISOHS

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This globally recognized food safety certification provides catering professionals with critical knowledge to prevent foodborne illnesses and maintain hygiene standards. Aligned with HACCP…

Food Safety

International Level 2 Award in Food Safety by ISOHS

  • 0
  • 0
  • (0)

This globally recognized food safety certification provides fundamental knowledge for anyone working with food in catering, manufacturing, or retail environments. Aligned with Codex…

Food Safety

International Level 2 Award in Principles of HACCP by ISOHS

  • 0
  • 0
  • (0)

This globally recognized certification provides essential knowledge of Hazard Analysis and Critical Control Points (HACCP) principles for food industry professionals. Designed to…

Food Safety

International Level 2 Award in Food Safety (Retail) by ISOHS

  • 0
  • 0
  • (0)

This globally recognized certification equips retail food handlers with critical knowledge to maintain hygiene standards and prevent foodborne illnesses in supermarkets, convenience…

Food Safety

International Level 2 Award in Food Safety (Catering) by ISOHS

  • 0
  • 0
  • (0)

This globally recognized food safety certification provides catering professionals with critical knowledge to prevent foodborne illnesses and maintain hygiene standards. Aligned with HACCP…

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