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Food Safety

International Level 2 Award in Food Safety (Retail) by ISOHS

This globally recognized certification equips retail food handlers with critical knowledge to maintain hygiene standards and prevent foodborne illnesses…

This globally recognized certification equips retail food handlers with critical knowledge to maintain hygiene standards and prevent foodborne illnesses in supermarkets, convenience stores, and specialty food shops. Aligned with HACCP principles and international food safety regulations, the program covers proper handling from delivery to point-of-sale.

Key Benefits:
✔ Meets UK/EU/US food safety standards for retail
✔ 3-hour fast-track certification
✔ Interactive scenarios specific to retail operations
✔ Satisfies legal requirements for food retail staff

 

Training Formats

Option Duration Best For
Online Self-paced Retail staff needing flexible training
In-Store 4 hours Team training with practical demos
Train-the-Trainer 6 hours Managers certifying their teams

 

Why ISOHS?

🔹 Course designed by retail food safety inspectors
🔹 Real-world case studies from major retailers
🔹 Satisfies ISO 22000 requirements
🔹 24/7 access to training materials

Group Discount: 30% off for 10+ enrollments


Enroll Now

💰 49∗∗(Individual)∣∗∗349 (Group of 10)

📅 Next Online Session: Start anytime
📍 On-Site Training: Available nationwide

🌐 ISOHS.net/food-safety-retail

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What Will You Learn?

  • 1. Food Safety Fundamentals for Retail
  • How contamination occurs in retail settings
  • High-risk foods in self-service environments
  • Temperature control for chilled/frozen displays
  • 2. Retail-Specific Handling Practices
  • Stock rotation (FIFO principles)
  • Packaging integrity checks
  • Handling customer contamination risks
  • Allergen management at self-service stations
  • 3. Store Hygiene Maintenance
  • Daily cleaning schedules for:
  • Deli counters
  • Bakery displays
  • Fresh produce sections
  • Waste management in retail spaces
  • 4. Legal Responsibilities
  • Food labeling requirements
  • Allergen information compliance
  • Enforcement officer inspections

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