
This globally recognized certification equips retail food handlers with critical knowledge to maintain hygiene standards and prevent foodborne illnesses in supermarkets, convenience stores, and specialty food shops. Aligned with HACCP principles and international food safety regulations, the program covers proper handling from delivery to point-of-sale.
Key Benefits:
✔ Meets UK/EU/US food safety standards for retail
✔ 3-hour fast-track certification
✔ Interactive scenarios specific to retail operations
✔ Satisfies legal requirements for food retail staff
Training Formats
Option | Duration | Best For |
---|---|---|
Online | Self-paced | Retail staff needing flexible training |
In-Store | 4 hours | Team training with practical demos |
Train-the-Trainer | 6 hours | Managers certifying their teams |
Why ISOHS?
🔹 Course designed by retail food safety inspectors
🔹 Real-world case studies from major retailers
🔹 Satisfies ISO 22000 requirements
🔹 24/7 access to training materials
Group Discount: 30% off for 10+ enrollments
Enroll Now
💰 49∗∗(Individual)∣∗∗349 (Group of 10)
📅 Next Online Session: Start anytime
📍 On-Site Training: Available nationwide
What Will You Learn?
- 1. Food Safety Fundamentals for Retail
- How contamination occurs in retail settings
- High-risk foods in self-service environments
- Temperature control for chilled/frozen displays
- 2. Retail-Specific Handling Practices
- Stock rotation (FIFO principles)
- Packaging integrity checks
- Handling customer contamination risks
- Allergen management at self-service stations
- 3. Store Hygiene Maintenance
- Daily cleaning schedules for:
- Deli counters
- Bakery displays
- Fresh produce sections
- Waste management in retail spaces
- 4. Legal Responsibilities
- Food labeling requirements
- Allergen information compliance
- Enforcement officer inspections