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Food Safety

International Level 2 Award in Food Safety (Catering) by ISOHS

This globally recognized food safety certification provides catering professionals with critical knowledge to prevent foodborne illnesses and maintain hygiene…

This globally recognized food safety certification provides catering professionals with critical knowledge to prevent foodborne illnesses and maintain hygiene standards. Aligned with HACCP principles and international food safety regulations, the program teaches proper food handling from delivery to service.

Key Benefits:
✔ Meets UK/EU/US food safety standards
✔ 3-hour fast-track certification
✔ Interactive case studies from real catering operations
✔ Satisfies legal requirements for food handlers

 

 

Training Formats

Option Duration Features
Online Self-paced Interactive quizzes, videos
Classroom 4 hours Includes practical demonstrations
On-Site Custom Tailored to your kitchen layout

 

Why Choose ISOHS?

🔹 Endorsed by food safety authorities
🔹 Taught by certified food inspectors
🔹 Mobile-friendly learning platform
🔹 Group discounts available

Special Offer: Free Allergen Control module with every enrollment


Enroll Today!

💰 Only 59∗∗(Individual)∣∗∗399 (Group of 10)

📅 Next Online Session: Starts Immediately

🌐 ISOHS.net/food-safety-catering

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What Will You Learn?

  • 1. Food Safety Fundamentals
  • How food contamination occurs (biological, chemical, physical)
  • Dangerous food poisoning bacteria (Salmonella, E.coli, Listeria)
  • Temperature control: danger zone (5°C-63°C)
  • 2. Personal Hygiene Standards
  • Proper handwashing techniques (WHO 6-step method)
  • PPE requirements for catering staff
  • Managing staff illnesses
  • 3. Safe Food Handling Practices
  • Receiving and storage protocols
  • Cross-contamination prevention (color-coded chopping boards)
  • Cooking and reheating temperatures
  • 4. Catering-Specific Risks
  • Buffet service safety
  • Bulk cooking challenges
  • Transportation and off-site catering
  • 5. Cleaning & Pest Control
  • Effective sanitization procedures
  • Recognizing pest infestation signs
  • Waste management

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