International Level 2 Award in Food Safety by ISOHS
This globally recognized food safety certification provides fundamental knowledge for anyone working with food in catering, manufacturing, or retail…
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This globally recognized food safety certification provides fundamental knowledge for anyone working with food in catering, manufacturing, or retail environments. Aligned with Codex Alimentarius and international food safety standards, the course teaches best practices to prevent foodborne illnesses and ensure hygiene compliance.
Key Benefits:
✔ Meets UK/EU/US/MEA regulatory requirements
✔ 4-hour fast-track certification
✔ Interactive case studies from real food businesses
✔ Satisfies legal obligations for food handlers
Training Options
| Format | Duration | Best For |
|---|---|---|
| Online | Self-paced | Flexible learning |
| Classroom | 4 hours | Hands-on demonstrations |
| On-Site | Custom | Team training at your facility |
Why Choose ISOHS?
🔹 Developed by food safety experts
🔹 Mobile-friendly platform
🔹 Available in 8 languages
🔹 24/7 assessment access
Group Discounts:
-
10-24 staff: 20% off
-
25+ staff: 30% off
What Will You Learn?
- Core Curriculum
- 1. Food Safety Hazards
- Biological (bacteria, viruses, parasites)
- Chemical (cleaning products, allergens)
- Physical (metal, glass, pests)
- 2. Personal Hygiene Standards
- WHO-approved handwashing techniques
- Protective clothing requirements
- Illness reporting procedures
- 3. Safe Food Handling
- Temperature control (danger zone 5°C-63°C)
- Prevention of cross-contamination
- Storage principles (FIFO rotation)
- 4. Workplace Hygiene
- Cleaning vs. disinfection
- Pest prevention strategies
- Waste management
- 5. Legal Responsibilities
- Food handler obligations
- Enforcement authority inspections
- HACCP awareness
Student Ratings & Reviews
