- 463 7th Ave, NY 10018, USA
- info@isohs.net
This globally recognized certification equips retail food handlers with critical knowledge to maintain hygiene standards and prevent foodborne illnesses…
This globally recognized certification equips retail food handlers with critical knowledge to maintain hygiene standards and prevent foodborne illnesses in supermarkets, convenience stores, and specialty food shops. Aligned with HACCP principles and international food safety regulations, the program covers proper handling from delivery to point-of-sale.
Key Benefits:
✔ Meets UK/EU/US food safety standards for retail
✔ 3-hour fast-track certification
✔ Interactive scenarios specific to retail operations
✔ Satisfies legal requirements for food retail staff
| Option | Duration | Best For |
|---|---|---|
| Online | Self-paced | Retail staff needing flexible training |
| In-Store | 4 hours | Team training with practical demos |
| Train-the-Trainer | 6 hours | Managers certifying their teams |
🔹 Course designed by retail food safety inspectors
🔹 Real-world case studies from major retailers
🔹 Satisfies ISO 22000 requirements
🔹 24/7 access to training materials
Group Discount: 30% off for 10+ enrollments
💰 49∗∗(Individual)∣∗∗349 (Group of 10)
📅 Next Online Session: Start anytime
📍 On-Site Training: Available nationwide
to enroll in our safety training programs and take the first step toward a safer future.
