International Level 2 Award in Food Safety (Catering) by ISOHS

This globally recognized food safety certification provides catering professionals with critical knowledge to prevent foodborne illnesses and maintain hygiene standards. Aligned with HACCP principles and international food safety regulations, the program teaches proper food handling from delivery to service.

Key Benefits:
✔ Meets UK/EU/US food safety standards
✔ 3-hour fast-track certification
✔ Interactive case studies from real catering operations
✔ Satisfies legal requirements for food handlers

Training Formats

Option	Duration	Features
Online	Self-paced	Interactive quizzes, videos
Classroom	4 hours	Includes practical demonstrations
On-Site	Custom	Tailored to your kitchen layout

Why Choose ISOHS?

🔹 Endorsed by food safety authorities
🔹 Taught by certified food inspectors
🔹 Mobile-friendly learning platform
🔹 Group discounts available

Special Offer: Free Allergen Control module with every enrollment

Enroll Today!

💰 Only $59 * * (I n d i v i d u a l) ∣ * *$ 399 (Group of 10)

📅 Next Online Session: Starts Immediately

🌐 ISOHS.net/food-safety-catering

What Will You Learn?

1. Food Safety Fundamentals
How food contamination occurs (biological, chemical, physical)
Dangerous food poisoning bacteria (Salmonella, E.coli, Listeria)
Temperature control: danger zone (5°C-63°C)
2. Personal Hygiene Standards
Proper handwashing techniques (WHO 6-step method)
PPE requirements for catering staff
Managing staff illnesses
3. Safe Food Handling Practices
Receiving and storage protocols
Cross-contamination prevention (color-coded chopping boards)
Cooking and reheating temperatures
4. Catering-Specific Risks
Buffet service safety
Bulk cooking challenges
Transportation and off-site catering
5. Cleaning & Pest Control
Effective sanitization procedures
Recognizing pest infestation signs
Waste management

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